Ten slow pressings on traditional kohlu stone wheels — almond, black seed, castor, coconut, mustard, neem, olive, onion, pumpkin seed and apricot.
A kohlu is a wooden press, turned slowly by a single ox or motor. The oil is never heated, never solvent-extracted. What emerges is the seed's own essence — fragrant, golden, alive.
Every ritual begins with one ingredient, well chosen.
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